Welcome to my portfolio!
I invite you to get to know me better. In this space you can explore my skills and knowledge in Music, Gastronomy and Tecnology. You will also find information about my projects and how to contact me.
About me
Hello, I’m Mariuz Paredes. I am a professional passionate about gastronomy, music and technology. in the three areas, being a Telecommunications Engineer from UNEFA (2021), International Chef from L’ECOLE DU CHEFCHEF INTERNACIONAL (2008-2010) and a Musician trained in the System, Simon Bolivar Musical Foundation (2001-2022). My experience as a chef and my musical training as an instructor have allowed me to develop a comprehensive vision of the world, combining creativity and precision in everything I do.
Currently, I am constantly learning and seeking new experiences that allow me to expand my knowledge and skills. I am convinced that the combination of my different areas of interest will allow me to achieve great challenges and contribute positively to society.
knowledges
Telecommunications
I am a Telecommunications Engineer graduated from the National Experimental Polytechnic University of the Armed Forces (UNEFA). My training has allowed me to acquire solid knowledge in areas such as electronics, data networks, mobile communications and computer security.-
Radio Link/Communications Networks
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Transmission Lines
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General Maintenance
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Electromagnetic waves
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Project manager
Music
My passion for music has led me to train as an Instructor in the department of musical language, recorder and transverse flute. This experience has allowed me to develop a deep understanding of music theory and instrumental practice, skills that I have shared with my students with great enthusiasm.-
Pedagogy
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Flute Ensembles / Flute Orchestra
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Musical theory
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Project manager
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Coordinator
Gastronomy
My love for cooking prompted me to become an International Chef at the prestigious Comprehensive Academy of Haute Cuisine L'ECOLE DU CHEFCHEF INTERNACIONAL. Throughout my career, I have developed extensive experience in international cuisine, acquiring knowledge about culinary techniques, flavors and cultures from different parts of the world.-
Preparation of pasta and sauces
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Seafood Preparations
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Starters and Tapas
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Management, Cost Elaboration, presentation, preparation and organization of the Menu.
knowledges
Telecommunications
I am a Telecommunications Engineer graduated from the National Experimental Polytechnic University of the Armed Forces (UNEFA). My training has allowed me to acquire solid knowledge in areas such as electronics, data networks, mobile communications and computer security.-
Radio Link/Communications Networks
-
Transmission Lines
-
General Maintenance
-
Electromagnetic waves
-
Project manager
Music
My passion for music has led me to train as an Instructor in the department of musical language, recorder and transverse flute. This experience has allowed me to develop a deep understanding of music theory and instrumental practice, skills that I have shared with my students with great enthusiasm.-
Pedagogy
-
Flute Ensembles / Flute Orchestra
-
Musical theory
-
Project manager
-
Coordinator
Gastronomy
My love for cooking prompted me to become an International Chef at the prestigious Comprehensive Academy of Haute Cuisine L'ECOLE DU CHEFCHEF INTERNACIONAL. Throughout my career, I have developed extensive experience in international cuisine, acquiring knowledge about culinary techniques, flavors and cultures from different parts of the world.-
Preparation of pasta and sauces
-
Seafood Preparations
-
Starters and Tapas
-
Management, Cost Elaboration, presentation, preparation and organization of the Menu.
